Nutrition · per 100 g

Energy	35.6 kcal
Fat	0 g
Carbs	5.3 g
Fiber	2.6 g
Protein	3.6 g
Potassium	320 mg
Calcium	26 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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