Nutrition · per 100 g

Energy	160 kcal
Fat	13.1 g
Saturated fat	3.4 g
Carbs	9.2 g
Sugars	4 g
Protein	1.3 g
Salt	0.23 g
Sodium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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