Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	10 g
Carbs	67.8 g
Sugars	58.8 g
Fiber	9 g
Protein	8.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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