Nutrition · per 100 g

Energy	353.7 kcal
Fat	4.8 g
Saturated fat	1.4 g
Carbs	72.1 g
Sugars	4.1 g
Fiber	0 g
Protein	6.8 g
Salt	6.2 g
Sodium	2489.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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