Nutrition · per 100 g

Energy	331 kcal
Fat	8.3 g
Saturated fat	3.4 g
Carbs	61.4 g
Sugars	8.3 g
Fiber	5.5 g
Protein	5.5 g
Salt	2.3 g
Sodium	903.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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