Nutrition · per 100 g

Energy	175 kcal
Fat	5.7 g
Saturated fat	0.14 g
Carbs	27.3 g
Sugars	1.8 g
Protein	5.7 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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