Nutrition · per 100 g

Energy	172 kcal
Fat	4.7 g
Saturated fat	0.6 g
Cholesterol	10 mg
Carbs	24.1 g
Sugars	2.3 g
Fiber	0.5 g
Protein	7.7 g
Salt	0.77 g
Sodium	309 mg
Calcium	10 mg
Iron	0.2 mg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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