Nutrition · per 100 g

Energy	85.9 kcal
Fat	6.4 g
Saturated fat	0.5 g
Carbs	2.9 g
Sugars	2.8 g
Protein	3.1 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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