Nutrition · per 100 g

Energy	180 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	29.8 g
Sugars	4.4 g
Protein	6.8 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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