Nutrition · per 100 g

Energy	519 kcal
Fat	41.8 g
Saturated fat	7 g
Carbs	20.5 g
Protein	12.3 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.