Nutrition · per 100 g

Energy	128 kcal
Fat	7.6 g
Saturated fat	5.2 g
Carbs	11.4 g
Sugars	2.6 g
Protein	3.4 g
Salt	1.7 g
Sodium	663 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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