Nutrition · per 100 g

Energy	125 kcal
Fat	1.3 g
Carbs	29.4 g
Sugars	21.9 g
Fiber	2.5 g
Protein	1.3 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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