Nutrition · per 100 g

Energy	161 kcal
Fat	6.7 g
Carbs	19.7 g
Sugars	18.7 g
Fiber	1 g
Protein	6 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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