Nutrition · per 100 g

Energy	165 kcal
Fat	3.6 g
Carbs	28.9 g
Sugars	27.6 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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