Nutrition · per 100 g

Energy	212 kcal
Fat	8.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	26 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	6.7 g
Salt	0.48 g
Sodium	192 mg
Potassium	62.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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