Nutrition · per 100 g

Energy	119 kcal
Fat	0.4 g
Carbs	26.9 g
Sugars	25.9 g
Fiber	0.95 g
Protein	2.4 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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