Nutrition · per 100 g

Energy	135 kcal
Fat	4.8 g
Cholesterol	0.27 mg
Carbs	18.6 g
Sugars	17 g
Fiber	1.6 g
Protein	5.2 g
Potassium	53.1 mg
Calcium	13.3 mg
Iron	0.4 mg
Magnesium	8 mg
Zinc	0.27 mg
Vitamin A	8 µg
Vitamin D	0.11 µg
Vitamin E	0.8 mg
Vitamin B12	0.11 µg
Folate (B9)	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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