Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	10.9 g
Carbs	23.3 g
Sugars	22 g
Fiber	1.3 g
Protein	6.3 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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