Nutrition · per 100 g

Energy	158 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	23.5 g
Sugars	21.5 g
Fiber	2 g
Protein	7.3 g
Salt	0.97 g
Sodium	387 mg
Potassium	245 mg
Calcium	113 mg
Iron	1.2 mg
Magnesium	0.61 mg
Zinc	1.1 mg
Vitamin A	135 µg
Vitamin D	4.3 µg
Vitamin E	1.2 mg
Vitamin C	11.9 mg
Vitamin B12	0.61 µg
Folate (B9)	46.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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