Nutrition · per 100 g

Energy	685 kJ
Energy	164 kcal
Fat	4.4 g
Saturated fat	0.75 g
Carbs	23.3 g
Sugars	21.1 g
Fiber	2.1 g
Protein	6.6 g
Salt	0.9 g
Sodium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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