Nutrition · per 100 g

Energy	163 kcal
Fat	5.7 g
Carbs	24.1 g
Sugars	22.2 g
Fiber	2 g
Protein	4.8 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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