Nutrition · per 100 g

Energy	270 kcal
Fat	5.6 g
Saturated fat	1.5 g
Cholesterol	5.1 mg
Carbs	46.4 g
Protein	8.3 g
Salt	3 g
Sodium	1180 mg
Potassium	127 mg
Calcium	20.3 mg
Iron	1 mg
Magnesium	10.2 mg
Zinc	0.51 mg
Vitamin A	5.1 µg
Vitamin D	0.25 µg
Vitamin E	0.51 mg
Vitamin C	1 mg
Folate (B9)	10.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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