Nutrition · per 100 g

Energy	480 kcal
Fat	22.7 g
Saturated fat	10.7 g
Carbs	62.7 g
Sugars	4 g
Fiber	2.7 g
Protein	8 g
Salt	2.7 g
Sodium	1066.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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