Cheddar penguins snack crackers
Ingredients
flour 60.6% , high oleic canola oil and soybean oil with tbhq and citric acid added for freshness 19.7% , natural cheese flavouring 2.5% , sugar 2.5% , contains 2% and less of 1.0% , barley malt syrup 1.0% , Raising agent 1.0% , INACTIVE YEAST 1.0% , cheddar 1.0% , E270 1.0% , E160b 1.0% , E221 1.0% , enzyme 6.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.