Nutrition · per 100 g

Energy	51.9 kcal
Fat	0.88 g
Carbs	8.3 g
Sugars	6.6 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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