Nutrition · per 100 g

Energy	565 kcal
Fat	37.5 g
Carbs	55 g
Sugars	50.3 g
Fiber	4.7 g
Protein	4.3 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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