Nutrition · per 100 g

Energy	566 kcal
Fat	37.5 g
Carbs	55 g
Sugars	50.4 g
Fiber	4.6 g
Protein	4.4 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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