Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 25 g |
| Saturated fat | 8.3 g |
| Cholesterol | 41.7 mg |
| Carbs | 24.4 g |
| Sugars | 18.6 g |
| Fiber | 5.6 g |
| Protein | 41.7 g |
| Salt | 0.76 g |
| Sodium | 306 mg |
| Calcium | 417 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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