Nutrition · per 100 g

Energy	612 kcal
Fat	48.5 g
Carbs	28.5 g
Sugars	24.5 g
Fiber	4 g
Protein	17.5 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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