Nutrition · per 100 g

Energy	52.5 kJ
Energy	12.5 kcal
Fat	0.25 g
Carbs	2.3 g
Sugars	0.75 g
Fiber	1.5 g
Protein	1.3 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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