Nutrition · per 100 g

Energy	500 kJ
Energy	120 kcal
Fat	1 g
Carbs	38 g
Sugars	7 g
Fiber	31 g
Protein	22 g
Salt	18.7 g
Sodium	7470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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