Nutrition · per 100 g

Energy	445 kcal
Fat	35.8 g
Carbs	9.1 g
Sugars	8.3 g
Fiber	0.76 g
Protein	22.1 g
Salt	9.4 g
Sodium	3770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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