Nutrition · per 100 g

Energy	428 kcal
Fat	11.7 g
Carbs	70.3 g
Sugars	67.9 g
Fiber	2.4 g
Protein	11 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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