Nutrition · per 100 g

Energy	338 kcal
Fat	11.4 g
Carbs	51.9 g
Sugars	49 g
Fiber	2.9 g
Protein	8.1 g
Salt	0.46 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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