Nutrition · per 100 g

Energy	329 kcal
Fat	28.9 g
Carbs	6.7 g
Sugars	6.7 g
Fiber	0 g
Protein	10.6 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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