Nutrition · per 100 g

Energy	579 kcal
Fat	38.6 g
Carbs	47.4 g
Sugars	43.9 g
Fiber	3.5 g
Protein	10.5 g
Salt	0.09 g
Sodium	35.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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