Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 31.2 g |
| Carbs | 35.3 g |
| Protein | 27.8 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 472 mg |
| Iron | 9.4 mg |
| Magnesium | 153 mg |
| Vitamin A | 535 µg |
| Vitamin D | 3.8 µg |
| Vitamin E | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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