Nutrition · per 100 g

Energy	479 kcal
Fat	21.2 g
Carbs	61.3 g
Sugars	57.5 g
Fiber	3.8 g
Protein	12.6 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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