Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	7.7 g
Carbs	67.3 g
Sugars	58 g
Fiber	9.3 g
Protein	12.7 g
Salt	0 g
Sodium	0 mg
Calcium	46.7 mg
Iron	4 mg
Vitamin E	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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