Nutrition · per 100 g

Energy	507 kcal
Fat	24.6 g
Carbs	62.8 g
Sugars	61.4 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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