Nutrition · per 100 g

Energy	492 kcal
Fat	20.4 g
Carbs	69.7 g
Sugars	68.1 g
Fiber	1.6 g
Protein	8.2 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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