Nutrition · per 100 g

Energy	2350 kJ
Energy	562 kcal
Fat	40 g
Carbs	38.5 g
Sugars	3.1 g
Fiber	10.8 g
Protein	16.9 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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