Nutrition · per 100 g

Energy	153 kcal
Fat	0.5 g
Carbs	34.8 g
Sugars	34 g
Fiber	0.8 g
Protein	2.8 g
Salt	8.2 g
Sodium	3265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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