Nutrition · per 100 g

Energy	360 kJ
Energy	86 kcal
Fat	3.8 g
Carbs	9.7 g
Sugars	7.9 g
Fiber	1.8 g
Protein	4.1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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