Nutrition · per 100 g

Energy	340 kcal
Fat	4.6 g
Carbs	72 g
Sugars	49.6 g
Fiber	22.4 g
Protein	14 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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