Nutrition · per 100 g
| Energy | 597 kcal |
| Fat | 46.1 g |
| Carbs | 32.6 g |
| Sugars | 16.6 g |
| Fiber | 7.1 g |
| Protein | 16.6 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Iron | 2.4 mg |
| Magnesium | 160 mg |
| Vitamin E | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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