Nutrition · per 100 g

Energy	218 kcal
Fat	6.2 g
Carbs	38.2 g
Sugars	37.4 g
Fiber	0.78 g
Protein	2.6 g
Salt	0.44 g
Sodium	174 mg
Potassium	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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