Nutrition · per 100 g

Energy	2250 kJ
Energy	537 kcal
Fat	40.9 g
Saturated fat	21.4 g
Cholesterol	11.4 mg
Carbs	50 g
Sugars	20 g
Fiber	30 g
Protein	7.1 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	429 mg
Calcium	149 mg
Iron	0.86 mg
Magnesium	65.7 mg
Zinc	1.1 mg
Vitamin A	20 µg
Vitamin E	2 mg
Vitamin B12	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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