Nutrition · per 100 g

Energy	74.5 kcal
Fat	0.18 g
Cholesterol	4.5 mg
Carbs	9.4 g
Fiber	0.27 g
Protein	8.9 g
Salt	0.09 g
Sodium	35.5 mg
Potassium	210 mg
Calcium	97.3 mg
Iron	0.09 mg
Magnesium	25.5 mg
Zinc	0.82 mg
Vitamin A	5.5 µg
Vitamin C	3.6 mg
Vitamin B12	0.36 µg
Folate (B9)	18.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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