Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Carbs	78.3 g
Sugars	78.3 g
Fiber	0 g
Protein	1.7 g
Salt	0.67 g
Sodium	267 mg
Calcium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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